Blueberry Spinach Salad + Lemon Poppyseed Dressing

INGREDIENTS
SALAD>>>

• 4 oz of fresh baby spinach
• ⅓ cup of crumbled feta cheese (extra for taste)
• ¾ cup of fresh ripe blueberries
• ¼ cup of candied walnuts

DRESSING>>>

• ¼ cup of freshly squeezed lemon juice
• 1 Tbsp of minced yellow onion or shallot
• 2 Tbsp of honey (or sugar)
• ½ tsp of dijon mustard
• ¼ tsp of salt
• ⅛ tsp of black pepper
• ⅓ cup of avocado oil
• ½ Tbsp of poppy seeds

DIRECTIONS

1. Let's make the dressing first. I combined all of the ingredients (lemon juice, yellow onion, honey, dijon mustard, salt, black pepper, avocado oil, poppy seeds) and put it in a small blender. The recipe says that you can also use an immersion blender or food processor. Pulse the ingredients together until it turns into a lighter color and refrigerator after.
2. Wash your spinach if needed and then combine with feta, blueberries and walnuts in a big mixing bowl. Place about half of the dressing (or less, whatever you want) into the salad and give a quick toss. Remember that you can add or take away whatever you want! Salads don't have rules, you can customize it as much as you'd like.

Click HERE for the original recipe by Peas & Crayons